Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
True-to-history, Victorian (and one Edwardian) Cake Recipes published in era newspapers share not only a love for cake (as today is National Cake Day), but share a slice of life with amateur historians. Basic baking ingredients, methods, a desire to practice economy (“cheap” was a positive and desirable compliment)–all give today’s cake-lover a glimpse into America’s Victorian life.
Frederick Henry Harvey recognized a need along the railway lines–good quality food, comfortable accommodations, and sterling service. He’d worked as a mail clerk on the railroad and discovering the unmet needs of travelers, opened his restaurant business in the 1870’s. By 1883, he replaced male waiters with young ladies whose impeccable appearance and gracious service increased Harvey’s business from local men. Courtships ensued (restricted to the “courting parlor” in the women’s dormitories), marriage occurred–but not until the minimum of one year of service to the company was met. Fred Harvey is credited with much more than quality food and entrepreneurship in the Southwest, he single-handedly brought about the civilizing of the west by importing more “brides” than any other “agency”.