by Kristin Holt | Jun 5, 2019 | Articles
“Gingerbread” may immediately cause visions of cookie-and-candy houses dripping with icicles made of brittle white icing, but gingerbread’s Victorian history is so much more than that. Perhaps this broader history is why the National Day Calendar says today, June 5, is National Gingerbread Day.
by Kristin Holt | Jun 5, 2018 | Articles
One (unnamed) high-society New York City hostess started a fad that lasted fifty years…
The Calico Ball. Not only was the style of party highly fashionable, it also ensured help to those who needed it most.
by Kristin Holt | May 31, 2018 | Articles
A “Calico Ball”? Whoever heard of such a thing? Is it different than a debutante ball? A sock hop? A Leap-Year Ball? A Christmas Day Ball?
I’m impressed with the purpose behind a “calico ball”… especially because of where the fad began, and why.
by Kristin Holt | Dec 30, 2017 | Articles
Today, December 30th, is National Bicarbonate of Soda Day.
Why recognize and celebrate such an obscure “foodie” day?
Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?
by Kristin Holt | Aug 27, 2015 | Articles
Oral hygiene in the Old West? Absolutely! What did they use for toothpaste?–homemade or from the mercantile (or catalog)? This article is rich in historical resources about toothpowders, toothpaste, toothbrushes, when they were patented, and what they were made of.