After the advent of Victorian commercially prepared gelatin came colored, flavored boxed gelatin. The Jell-O brand was born in 1899. The new brand’s four-flavor line-up was well-received by housekeepers (wives), and continually promoted by the food manufacturer. Newspaper recipes urged cooks to rely on Jell-O brand gelatin in dessert making.
Don’t miss any one of this 8-part blog series on Victorian America’s Jellies.
Victorian America mined for gold and silver–and named two types of cakes after the precious metals. These two popular cake recipes appeared in multiple nineteenth-century cook books and newspapers.
Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.
“Gingerbread” may immediately cause visions of cookie-and-candy houses dripping with icicles made of brittle white icing, but gingerbread’s Victorian history is so much more than that. Perhaps this broader history is why the National Day Calendar says today, June 5, is National Gingerbread Day.
Etiquette and all that is deemed “good manners” morphs over time. Behavior that our nineteenth-century ancestors would find appropriate has largely disappeared, and today’s idea of a man’s best actions with his hat would appall our great-granddaddies. Specifically speaking, “Common Details of Western Historical Romance that are Historically Incorrect, Part 2” entails nineteenth century hat etiquette–specifically men in the company of women–and contains more vintage citations than my earlier post titled Hat Etiquette of the Victorian Era.
