True-to-history, Victorian (and one Edwardian) Cake Recipes published in era newspapers share not only a love for cake (as today is National Cake Day), but share a slice of life with amateur historians. Basic baking ingredients, methods, a desire to practice economy (“cheap” was a positive and desirable compliment)–all give today’s cake-lover a glimpse into America’s Victorian life.
We know original Coca-Cola (debuted 1886) did have cocaine in it–and not “a trivial amount”. The product began as a replacement for coca wine (just what it sounds like), when temperance laws outlaws alcohol, and Pemberton needed a replacement vector for his coca leaves. Looking back at vintage sources, it’s easy to see when cocaine was removed from Coca-Cola, and how the owners ensured their not-yet-trademarked product remained protected. Numerous credible scientists analyzed the syrup (from various retail locations), swearing to Coca-Cola’s freedom from cocaine, but the attacks didn’t stop overnight. Decades later, Coca-Cola maintained its status as a substance-free “refreshing drink”, a 180° switch from its Patent Medicine beginning.
Though another blogger cited the first recorded use of “mail-order bride” in the New York Times in 1929, I’ve found documentation in other newspapers of the phrase in use much earlier. The short snippets of stories illustrating the use of “mail-order bride” in the decades between the Turn of the Century and 1929 illustrate the general acceptance of this phrase in American English prior to 1916 or 1911, earlier than 1906…yes! 1903! (And perhaps even earlier as more historical documentation becomes readily available).
