Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?
Examining vintage recipes for any kind of edible… or how to prepare laundry soaps… will often use the term “receipt”. What’s up with that? When wasn’t a recipe, a recipe?
Which came FIRST in Victorian home kitchens? Angel’s Food Cake or Devil’s Food Cake? BOTH appeared in the 1800’s…but one was definitely first. Which is your guess?
This post begins a new blog series, all about Victorian home bakers, CAKE, Angel (Angel’s) Food Cake, Chocolate Cake (and Devil’s Food Cake), Cake Moulds and Tins, Time-saving Inventions for cooks / bakers, and more than one surprise!
As an amateur historian, I’m thrilled to share my five-star Goodreads Review of author Mary Cable’s The Blizzard of 88. This nonfiction account of how and why this great blizzard impacted life in 1888 from Maine to Washington, crippling New York City. Can’t recommend this title enough!
My expectations, upon first discovering this new release by Dr. Lindsey Fitzharris, were significantly surpassed as I listened to the Audible edition. As a nurse and a student of history, I crave accuracy in historical fiction, and this title has informed and empowered me to do a better job when including medical practitioners in my nineteenth century fiction. Significant elements of this book have stayed with me for weeks after listening to this book (just released on Halloween [2017]!). Can’t recommend it enough to the curious, to amateur (and professional) historians, and to readers and authors of Historical Fiction. 5 stars!
