In this Blog Article Series about Victorians and Oatmeal, we’ve seen cookies (both with and without raisins), Victorian attitudes about oats for food (rather than fodder), and vintage newspaper clippings highlighting the attitudes of some American Victorians. This article is still about oatmeal–and Victorian woman using those rolled oats in bath sachets to soften the skin. See the Victorian-American bath sachet recipe(s).
Nineteenth Century American Bath Houses were often businesses connected to hotels, barber shops, ladies’ hairdressers, and spas offering massages and curative measures (steam baths, medicated baths, etc.). In the Old West, such businesses advertised in the newspapers of the day, some announcing prices (compared to today’s dollar). It’s a peek into the luxury of a wet-from-head-to-toe bath when a person has no running water at home.
While bath tubs of various styles were available in cities by the mid-nineteenth century, the American Old West didn’t have easy access to delivery of such finery until after the Transcontinental Railway in 1869 (followed by additional railroads bringing delivery nearer to home) eliminated freight by horse-drawn wagon. Historic images of Montgomery Ward & Co. catalogs and Sears, Roebuck & Co. catalogs illustrate available options–some of which are simply too ingenious to miss! Who knew a kitchen sink so easily doubled as a bath tub? Or that a five-and-a-half-foot bathtub could fold up? Price comparisons (then to now) show why it took a good long while for most folks to afford more than a public bath (next post) or a bowl and pitcher to make do.
