Nineteenth-century recipes for fruit jellies–the kind spread on toast or between cake layers. Vintage details instruct cooks on jellies (and jams) made of raspberry, cranberry, apple, strawberry, quince, three hues of currant, peach, plum, cherry, gooseberry, and more. How they capped their jelly tumblers might surprise you…
Cocaine, together with its significant benefits and significant addiction potential, was discovered in the late 19th century (1884 to 1885). Dentists were quick to put cocaine to work for their patients to numb previously excruciating dental work. Citations from vintage publications illustrate the importance of this discovery, attitudes that surrounded cocaine’s use in dentistry and medicine, and the ease with which patients (and parents) accepted the use.
