Victorian Baking: Saleratus, Baking Soda, and Salsoda

Victorian Baking: Saleratus, Baking Soda, and Salsoda

Today, December 30th, is National Bicarbonate of Soda Day.

Why recognize and celebrate such an obscure “foodie” day?

Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?

Victorian Fare: Cookies

Victorian Fare: Cookies

Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.