Victorian America’s Gold and Silver Cakes
Victorian America mined for gold and silver–and named two types of cakes after the precious metals. These two popular cake recipes appeared in multiple nineteenth-century cook books and newspapers.
Victorian-American Headaches: Part 4
Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.
Victorian Gingerbread Recipes
“Gingerbread” may immediately cause visions of cookie-and-candy houses dripping with icicles made of brittle white icing, but gingerbread’s Victorian history is so much more than that. Perhaps this broader history is why the National Day Calendar says today, June 5, is National Gingerbread Day.
Victorian Homemakers Present Tapioca Pudding
Victorian Americans favored many different kinds of puddings for desserts, during all seasons of the year. One type was tapioca–which hasn’t changed much in the intervening hundred-plus years. See many similar recipes in vintage era cook books and newspapers; plain, apple, peach, (and early in the 20th century, caramel).
