Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
A vintage newspaper (Chicago Tribune, January 1901) sheds light on the dangers of headache powders but also their overwhelming redemptive value. The ‘doctor’ shares formulary details along with ‘life rules’ to prevent headaches (such as remaining sober). After all, Victorian-Americans “self-poisoned”, thus precipitating their headaches.
This piece is number five in a series of eleven articles: Victorian-American Headaches.
Part 2 of 11 in a Blog Article Series; May be read in any order. Links between each are provided for ease in reading.
Victorian-era American doctors faced the challenge of diagnosing headaches, relying upon intellect, experience, and deductive reasoning. After all, physicians couldn’t order a blood panel and read the results to assist in diagnostic work. This 1890 newspaper article contains a variety of types of headaches in 1890 language. I’ve provided translations where possible.
In support of my other articles about oatmeal in the recipes of Victorian-era Americans, this post contains a lengthy vintage newspaper clipping, an article titled “Oatmeal for Food”. Originally published: Green-Mountain Freeman of Montpelier, Vermont on May 21, 1873. Included as a careful transcription, maintaining formatting, spelling, punctuation, paragraph length, and more. Also includes the digital images from the nearly 150-year old newspaper.
Pepsi-Cola was born in North Carolina from a soda fountain beverage first known as “Brad’s Drink”. Caleb Davis Bradham ran a drugstore and served cola-based beverages to his customers. His own creation, (“Brad’s Drink” which became) Pepsi-Cola, arrived at the turn of the century. Pepsi-Cola few with the new (20th) century, with changing logos, bottle shapes, and the nickel-a-glass price. One big difference from Victorian Coca-Cola? Twice the size of that glass, for the same price.
