Victorian Baking: Saleratus, Baking Soda, and Salsoda

Victorian Baking: Saleratus, Baking Soda, and Salsoda

Today, December 30th, is National Bicarbonate of Soda Day.

Why recognize and celebrate such an obscure “foodie” day?

Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?

“Nineteenth Century Problems”

“Nineteenth Century Problems”

“Nineteenth Century Problems” is a bit of poking fun at today’s “First World Problems” tongue-in-cheek humor…the challenges we face today because we have a life of ease. I came across the Nineteenth Century practice of allowing barnyard animals free run of the surrounding neighborhood–not a problem until their presence (and eating habits, and messes)–became an inconvenience of that growing town. Read vintage newspaper clippings about this challenge and the dangers it posed, along with a separate, serious threat of the late Nineteenth Century; now that’s a serious problem!

Victorian America Celebrates Halloween

Victorian America Celebrates Halloween

Victorian-era Americans enjoyed holidays–filled with patriotism, fun, remembrance, religion, and fashion. Halloween began far earlier than the 19th century, when All Hallows Eve was a sacred, religious observation. Come catch a glimpse of our Victorian American ancestors’ fun with Halloween: “Hallowe’en Cake” and its fortune telling methods, parlor games filled with superstition, phrasing for party invitations, historical cabinet cards of Victorian Halloween costumes, and more!