Were earrings popular and common within the nineteenth century? Or did they come into vogue (and acceptance) post 1900?
This article references period newspapers, catalogs, and vintage photographs. Also discloses an element of cover art for (Gus’s Story) The Marshal’s Surrender.
My husband’s brother inherited a piece of antique Victorian-era furniture originally belonging to his great-grandfather. The piece has stood in the living room of my brother- and sister-in-law for many years since Grandma (the original owner’s daughter-in-law) passed away. I’ve admired the piece but didn’t recognize it was more than a glass-fronted cabinet–a writing desk!–until I saw an historic advertisement for a nearly identical piece in a nineteenth century newspaper advertisement.
This article contains newspaper advertisements with engravings, images of current antique combination desk bookcases, and our family heirloom piece. Victorian prices are compared with the modern dollar (accounting for inflation).
At the Centennial Exhibition in Philadelphia, Pennsylvania, Charles Louis Fleishmann offered pieces of freshly baked bread made with the world’s very first commercially prepared yeast from an exhibit modeled after a Vienna Bakery. An increase demand for Fleischmann’s yeast soon followed, bringing about the building of Fleischmann plants in New York. In this article, I share five key concepts about 19th century bread baking that stood out as surprising key concepts–and I’m a bread baker…so finding myself caught off guard by such research was really something.
