Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
If you recall seeing the 2010 movie, LEAP YEAR, starring Amy Adams and Matthew Goode, then you know a great deal of fun can be poked at the long-held European tradition of ladies taking a turn, roughly once every four years, in the dominant role of pursuer in a romantic relationship.
According to an article titled LEAP YEAR, and subtitled: Ladies’ law in Leap Year–Bachelors’ Penalty, as published in The Weekly Kansas Chief newspaper on 21 January, 1892, “A lady has the privilege in leap year of suggesting marriage between herself and a bachelor acquaintance.
