Victorians at the Seashore

Victorians at the Seashore

You’re likely familiar with Victorian-era “bathing costumes”–puffy dresses with pantaloons that still leave much to the imagination, thereby protecting the  Victorian sense of propriety and decency. Inside this article, I share images of men’s bathing suits, attitudes (about bathing suits) expressed in United States newspapers of the day, and informative glimpses into a man’s view of a woman’s reasons for bathing in the sea before an audience…or not. A romantic tragedy on Coney Island in 1875 illustrates the dangers of the Victorian’s passion with immersing themselves in the sea.

Victorian Ladies Underwear

Victorian Ladies Underwear

Throughout the 19th century, ladies undergarments remained quite similar. Drawers (or bloomers), yesteryear’s most related item to today’s panties, ranged from knee- to ankle-length, were constructed of various fabrics, and were held up by a button or drawstring, with an open crotch.

Item listings in vintage catalogs and magazines illustrate the standard items available via mail-order throughout the United States Victorian era.

Victorian Hair Augmentation

Victorian Hair Augmentation

Victorian-era Americans (both men and women) had ready access to commercially prepared human hair pieces. Women wore them to achieve the style of the day without cutting their hair or to achieve the fullness and length considered stylish and desirable when their own hair couldn’t grow to such amazing lengths. Mail-order catalogs of the period provided a wide variety of products, appealing to men and women alike, including products purported to restore gray hair to the color of youth.

Victorian America Celebrates Easter

Victorian America Celebrates Easter

Nineteenth Century American Easter Celebrations are very much like those we experience now. This article covers a wide range of Victorian American observances from church services to Easter eggs (to the giving of eggs), ladies Easter Bonnets and new clothing for men. Easter parades, donation plates, and historical menus from newspapers of the era.