In the third and final article about Nineteenth Century Ice Cutting, I share some of the highlights of the history surrounding a Boston entrepreneur’s ice company, both domestic and foreign. Historic sources share insights and facts that make ice a pretty cool subject to study! See vintage images of ice cutters at work.
Nineteenth Century Ice Cutting, Part 1 (of 3): Ice cutting was a boom business in the mid 1800s. Tons of ice were harvested each winter in the Northeast portion of the United States, housed near rivers and railway spurs, and shipped near and far for use in the remaining seasons of the year. An image from August 1884 Harper’s Weekly, a patent from 1841, a spot of Victorian humor, and newspaper clippings shed light on the significant ice trade.
