Victorian Baking: Devil’s Food Cake

Victorian Baking: Devil’s Food Cake

Today, January 27th, is National Chocolate Cake Day!

No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.

Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!

Vaseline: a Victorian Product?

Vaseline: a Victorian Product?

If you had to guess, would you suppose that petroleum jelly (specifically, Vaseline brand) was a nineteenth century “invention”? Too late? Too early? Pick a year, any year. Then open this article. Prepare to be amazed!

Victorian Coca-Cola Gains Popularity…and Critics

Victorian Coca-Cola Gains Popularity…and Critics

“[Coca-Cola] has gained an enviable reputation, and has taken position at the very front of the leading and popular soda fountain beverages,” said The Atlanta Constitution of Atlanta, Georgia, on June 21, 1891. People loved the beverage (and its medicinal value), and many wrote testimonials in its favor. So why the complaints? A vintage article titled It Looks Like a Dangerous Drink, originally published in The Abbeville Press And Banner of Abbeville, South Carolina, on July 1, 1891 brings up concerns and presents arguments on both sides, urging consumers to draw their own conclusions. Had YOU been a consumer in 1891, what would you have thought?