Victorian America’s Brown Betty

Victorian America’s Brown Betty

Victorian America’s BROWN BETTY: a teapot, and an economical dessert.

A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of “brown Betty.” Victorian-era economy shines in these vintage instructions.

Common Details of Western Historical Romance that are Historically INCORRECT, Part 3

Common Details of Western Historical Romance that are Historically INCORRECT, Part 3

Part 3 of an ongoing series ~

Who knew? Tobacco use in the nineteenth century might surprise you! Without today’s health warnings, tobacco became a favorite vice among men and women of all ages (including children). Numerous vintage sources paint an accurate backdrop of cigarettes, cigars, cigarillos, chewing tobacco, etc., dispelling the myths surrounding tobacco use throughout the American nineteenth century.

Victorian-American Headaches: Part 1

Victorian-American Headaches: Part 1

Victorian-Americans had several ideas about the common trouble of headaches– what caused the malady, what might help once a headache became entrenched, and perhaps why women suffer headaches differently than men.

Because I suffer from severe chronic headaches, I’ve often wondered what our Victorian-American ancestors did when they suffered a headache (migraine, tension headaches, etc.). What was science’s answer in the late nineteenth century? With so much primary historical information to share, I’ve prepared an eleven-part blog article series covering this fascinating subject.

This is Part 1: Why I write about headaches in in the Victorian Era United States and why hats may be to blame.

Victorian America’s Fried Chicken

Victorian America’s Fried Chicken

July 6th is (United States’) National Fried Chicken Day. A perfect time to acknowledge and celebrate the love of fried chicken throughout the nineteenth century. Not only was this dish well-established in the colonies (17th and 18th centuries), it was a favorite throughout the States as the nation expanded to the California coast. Vintage newspaper clippings detail restaurant menus featuring fried chicken and provide vintage instructions for frying succulent drums, thighs, and breasts. Apparently folks said thank you with a good meal then, the same as they do now.