Milk Shakes, a frothy, cold beverage was all the rage in the late 19th century (though made without ice cream until the 20th century). Machines shook the beverage until the milk-fat whipped and the flavorings mixed in. Ice cream sodas and shave ice (first snow cones, sold as “snow balls”) became popular, too. Victorians, even in the Old West, enjoyed icy treats and drinks in the heat of the summer.
Victorian Americans needed ice–for home use, through delivery businesses, on a commercial scale (to keep food from spoiling at the grocery and in railroad transportation). Ice houses were built all over the United States from the independent family’s ice house on their property to the enormous commercial Swift & Co. Ice House storing 60,000 tons annually. Ice harvesting occurred in January and February and kept in storage facilities until the following winter by applying ingenuity, science, and hard work. Men used saws, horse-drawn sleighs, and the strength of their own backs to harvest the cash crop each winter. This article contains vintage photographs, newspaper ads, and science info of the Victorian era.
Open discussion of a woman’s menstrual cycle (and hygiene needs) are a relatively new development, but women have been coping without modern feminine hygiene products for millennia. The Victorian-era American women had many conveniences for their day, including ready-made, catalog-ready products marketed specifically for them. Hygiene often included douching with specially designed syringes. The timing of the first truly disposable product just might surprise you. This article contains images from the Sears, Roebuck & Co. catalog and Montgomery, Ward & Co. catalog of the day.
