Some Victorians spoke of oatmeal as if it were a mainstay of their diets. Others claimed oats were fit only for animal fodder or for use in baths to soften skin… but food? Ugh. No. Why were beliefs so polarized? Why did Victorian-Americans have an aversion to oats?
Today, April 30, is Oatmeal Cookie Day!
Who knew?! “Everyone” online claims Fannie Merritt Farmer’s oatmeal cookie recipe (1896) to be the FIRST published (FALSE!)… but I found fourteen Victorian-American recipes in vintage cook books and newspapers beginning in 1883. How did history (mistakenly) favor Fannie?