The decade of the 1880s proved among the most disastrous, desperate, life-threatening (and life-taking)–as winter in North America was at an extreme, the whole decade long. Climatologists have theories we understand today, but were unknown to our Victorian American ancestors. If you read a fictional book set in the 1880s, that touches on a mild winter, be surprised. Today, March 11th, is the anniversary of “the big one”.
In the third and final article about Nineteenth Century Ice Cutting, I share some of the highlights of the history surrounding a Boston entrepreneur’s ice company, both domestic and foreign. Historic sources share insights and facts that make ice a pretty cool subject to study! See vintage images of ice cutters at work.
Our Victorian American ancestors celebrated Thanksgiving very much like we do today. Some fun traditions have slowly melted away into obscurity but others are still going strong. This article contains detail amateur historians will enjoy, the official photograph of 1890 University of Michigan football team, and images of printed invitations issued for holiday parties.
This book review of an historic cookbook illuminates my reasons for a 4.5-star review. This vintage cookbook is so much more than a collection of historic recipes–it provides a peek into the homemaker’s roles, available ingredients, methods of food preparation and attitudes about waste, as well as regional favorites. Small elements–such as reference to measuring salt with a dessert spoon–explains much to amateur historians about the way things once were. Article includes one of the recipes from the book: cream pie with a rich pie crust.
