![Late 19th-century Recipes Calling for Oatmeal](https://www.kristinholt.com/wp-content/uploads/2019/05/Late-19th-Century-Recipes-Calling-for-Oatmeal.png)
Late 19th-century Recipes Calling for Oatmeal
Oatmeal took its place in the Victorian-American kitchen in the late 19th century. We’ve discovered oatmeal cookies (with and without raisins), oatmeal porridge, oatmeal in toiletries; now more late 19th-century recipes that call for oats. Delicious dishes like oatmeal puddings, oatmeal custards, oatmeal cream pie, oatmeal muffins, oatmeal biscuits (sweet), “parkin”… and a rather scary option– Oatmeal Soup.