by Kristin Holt | Jul 6, 2019 | Articles
July 6th is (United States’) National Fried Chicken Day. A perfect time to acknowledge and celebrate the love of fried chicken throughout the nineteenth century. Not only was this dish well-established in the colonies (17th and 18th centuries), it was a favorite throughout the States as the nation expanded to the California coast. Vintage newspaper clippings detail restaurant menus featuring fried chicken and provide vintage instructions for frying succulent drums, thighs, and breasts. Apparently folks said thank you with a good meal then, the same as they do now.
by Kristin Holt | Jun 29, 2016 | Articles
The Idaho Hotel was built in 1863–and is still open for business (in the summer months). Jacquie’s Much Ado About Silver City was held at this historic hotel. This article contains many images taken in June 2016 (and some historic images). Lots of amazing history and preserved elements of the past in this hotel! #JacquieRogersAdo16
by Kristin Holt | Aug 6, 2015 | Articles
Frederick Henry Harvey recognized a need along the railway lines–good quality food, comfortable accommodations, and sterling service. He’d worked as a mail clerk on the railroad and discovering the unmet needs of travelers, opened his restaurant business in the 1870’s. By 1883, he replaced male waiters with young ladies whose impeccable appearance and gracious service increased Harvey’s business from local men. Courtships ensued (restricted to the “courting parlor” in the women’s dormitories), marriage occurred–but not until the minimum of one year of service to the company was met. Fred Harvey is credited with much more than quality food and entrepreneurship in the Southwest, he single-handedly brought about the civilizing of the west by importing more “brides” than any other “agency”.
