Victorian Jelly: Desserts
Victorians (in every English-speaking nation) adored jellied desserts.
Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.
Victorians (in every English-speaking nation) adored jellied desserts.
Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.
Today, July 30th, is National Cheesecake Day. Yummy!
Did cheesecake exist in Victorian times? Earlier? When was it invented? The timeline of this rich dessert might surprise you! Come see vintage recipes from Victorian-era American newspapers and cookbooks, variations on the theme of cheesecake, and learn how “new” ingredients (such as Philadelphia Cream Cheese) came about… A calorie-free way to celebrate National Cheesecake Day!
In my recent post about The Proper (and safe) Way to Terminate a Victorian American Courtship because we all know the threat of a suit of Breach of Promise was too great, a quote by the Reverend George W. Hudson in his 1883 book sounded rather scandalous. The good reverend actually said “making love”–and he didn’t mean in a sexual way. It’s essential to note that the term had a very different meaning in the 19th Century and early 20th Century than it does now.