As today (July 9) is National Sugar Cookie Day, it’s a perfect opportunity to celebrate Sugar Cookies in Victorian America. Everything from sugar cookie history in a nutshell to images of vintage cookie cutters, nineteenth century recipes lifted from vintage newspapers and cookbooks (cook books = more accurate spelling). Indulge in a bit of sweet history with me. Pull up a chair and let me pour tea while we sit and visit awhile. You simply must try my special (modern) and scrumptious soft sugar cookie recipe (downloadable, savable, printable PDF).
Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?
The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).