At the Turn of the 20th Century (year 1900), the Soda Fountain was a safe and socially acceptable place for men and women to meet. Courting couples could enjoy a little semi-private time tucked in the back of the drug store sipping one Coca-Cola from two straws. Come see a vintage article written about why soda fountains foster romance, and how the Soda Men must safeguard themselves against falling for lonely maiden customers. Soda Fountains remained a courtship and dating icon from the late nineteenth century through the 1950s and beyond. What was the draw?
Behind the 19th century soda fountain counter, “baristas” known as Dispensers or Soda Men, knew a tremendous amount about customer service, the making of an ever-growing list of beverages, and the care and use of operating the soda apparatus. While other trained men mixed syrups, compounded recipes for everything from soda water to flavorings to syrups, and cleaned and repaired the machines, this article focuses on the Soda Men and their key role in the success of a Victorian-American Soda Fountain. This post is filled with primary-source recipes, tips for excellent customer service, and instructions to properly pour a soda water or ice cream soda.