Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
Advertisements from vintage newspapers and periodicals shed much light on the tobacco habits of our nineteenth century United States ancestors. Each ad cites sources, dates, and provides everything from brand names to prices to general categories to help us draw conclusions about tobacco use in the Victorian United States.
Why? Because accurate backdrops make for exciting fiction!
Today, January 24th, is the United States’ National Peanut Butter Day. On March 1st, calendars declare the day National Peanut Butter Lover’s Day.
Who first invented peanut butter? Doctors worried about elderly patients’ nutrition, right? Sometime in the nineteenth century?
Uh, no. Not exactly.
But peanut butter–an “All American” spread–was enjoyed by our Victorian-American ancestors. Read vintage articles instructing knowledgeable housewives of the many dietary uses of the peanut, vintage recipes instructing the proper making of “peanut paste”, the inclusion of pulverized peanut (paste, flour, finely chopped), and ultimately, advertised brands to buy at their grocers’ markets.
Beyond the obvious beneficiaries of the Calico Ball craze (mid- to late-nineteenth century United States)– the needy who received the once-worn dresses (or suits of clothes), who else benefited?
I suggest a short list of Hidden Beneficiaries. Who else can you identify?
Our 19th Century (Victorian) American ancestors celebrated St. Patrick’s Day in many ways that mirror current / modern observations. The ‘holiday’ has morphed a bit, too, as is to be expected over a 150 to 100 year time span. Many of the 19th century modes of celebration have disappeared and are no longer in vogue.