Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
My great grandma was born in 1896 in the heart of the American West. While this chicken and dumplings recipe is attributed to her, family lore insists she made this honest-to-goodness pioneer dish the way her mother did, so this recipe is an oldie and a goodie.