Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
Victorian Era Women seldom trimmed their hair, allowing it to grow to incredible lengths. As styled, it often wrapped high in coiffures of twists, curls, braids, loops, pompadours, buns, knots, and more. Once you see the tremendous lengths of photographed ladies’ hair, you’ll understand why women (from the moment they cast off short dresses of girlhood) wore their hair up. It’s no surprise commercially prepared products catered to a woman’s desire to grow her hair to great lengths.
