Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
Victorian-era expectations regarding women’s province (the home), placed responsibility for happiness, economy (and perceived respectability),Â and her husband’s “comfort” at home, wholly within her reach–and the consequences (good and bad) entirely on her shoulders. This vintage newspaper article, “Truths for Wives”, is a classical example of pervasive attitudes in the nineteenth century. While starkly dissimilar to today’s societal expectations, this short article from 1860 sheds much light on Victorian expectations–including winning and keeping a husband’s love.
This menu was posted in 1892 in a Pittsburgh, PA newspaper, but not the instructions– which those of us who are amused by history and cooking and the way things once were may well find fascinating. So this article is all about that menu… and how the home cook may have accomplished such a daunting task to celebrate the FIRST big holiday of the year.
Old West homemakers churned their own butter as part of a time-intensive process. Churning butter depends upon much more than simply agitating cream–temperature matters. Can you imagine trying to churn butter on a bitterly cold day or in the heat of the summer when the process depended upon a narrow range of temperatures?
Despite knowing this book was probably only about the Victorian Era in England, and hence households in Great Britain, I was hopeful I’d learn plenty in this nonfiction volume about households of the era outside of GB. I’m satisfied that I did, without the author touching on it.
While America wasn’t mentioned, more specifically, my specialty of the Western United States, the fact remains that the Old West (and the U.S. at large) did have a Victorian Era. England’s Victorian attitudes, practices, expectations, and culture most certainly did impact and strongly influence the United States. It’s evident that many things would be the same in all western cultures, e.g. housekeepers dyed curtains and repainted furniture as needed– upkeep that is most out-dated presently.
I read this book specifically for my own ongoing research and understanding of history. It explains a great deal in four chapters: 1) Middle-class Victorian Homes, 2) Mistress of the Household, 3) Recruiting and Replacing the Servants, and 4) Life Below Stairs.