Victorian America mined for gold and silver–and named two types of cakes after the precious metals. These two popular cake recipes appeared in multiple nineteenth-century cook books and newspapers.
Victorian America’s BROWN BETTY: a teapot, and an economical dessert.
A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of “brown Betty.” Victorian-era economy shines in these vintage instructions.
Oleomargarine–a Victorian invention?
Yes! But why? And how?
Part 3 of an ongoing series ~
Who knew? Tobacco use in the nineteenth century might surprise you! Without today’s health warnings, tobacco became a favorite vice among men and women of all ages (including children). Numerous vintage sources paint an accurate backdrop of cigarettes, cigars, cigarillos, chewing tobacco, etc., dispelling the myths surrounding tobacco use throughout the American nineteenth century.
Victorian-American Headaches: Part 3 continues the 11-part series, adding to two other doctors’ perspectives, opinions, and attitudes about headaches. This 1893 newspaper article explains types of headaches, and the doctor’s urging to mothers and nurses to protect babies’ eyes. He not only mentions headache “specifics”, but he sheds much light on antipyrin, a development that made a big splash in the waters of headache management, circa 1888. Scientists developed the precursors to acetaminophen, aspirin, etc., and use of their remedies exploded. The good doctor explains the urgency of patients in obeying their doctor’s instructions and “taking their prescriptions.”