Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.
True-to-history, Victorian (and one Edwardian) Cake Recipes published in era newspapers share not only a love for cake (as today is National Cake Day), but share a slice of life with amateur historians. Basic baking ingredients, methods, a desire to practice economy (“cheap” was a positive and desirable compliment)–all give today’s cake-lover a glimpse into America’s Victorian life.
Potato Chips are an American (and world-wide) favorite. Invented by accident–or should we say “accidentally-on-purpose”?–these potato crisps first graced the table of an elite resort in 1853 in upstate New York. News of the “invention” spread far and fast, and quickly became part of every homemaker’s repertoire, available on grocer’s shelves, served in restaurants, peddled by salesmen, and inspired further inventions.
When did Americans begin celebrating the Punxsutawney Phil, acknowledging the groundhog’s emergence from its den…and whether or not it saw its shadow? Is this a new observation, or an old? We know Victorians celebrated a wide variety of holidays we still acknowledge, and some we don’t. Did the Victorians’ superstitions embrace the Groundhog and his Shadow? Come see!