Some Victorians spoke of oatmeal as if it were a mainstay of their diets. Others claimed oats were fit only for animal fodder or for use in baths to soften skin… but food? Ugh. No. Why were beliefs so polarized? Why did Victorian-Americans have an aversion to oats?
Today, April 30, is Oatmeal Cookie Day!
Who knew?! “Everyone” online claims Fannie Merritt Farmer’s oatmeal cookie recipe (1896) to be the FIRST published (FALSE!)… but I found fourteen Victorian-American recipes in vintage cook books and newspapers beginning in 1883. How did history (mistakenly) favor Fannie?
Today, January 24th, is the United States’ National Peanut Butter Day. On March 1st, calendars declare the day National Peanut Butter Lover’s Day.
Who first invented peanut butter? Doctors worried about elderly patients’ nutrition, right? Sometime in the nineteenth century?
Uh, no. Not exactly.
But peanut butter–an “All American” spread–was enjoyed by our Victorian-American ancestors. Read vintage articles instructing knowledgeable housewives of the many dietary uses of the peanut, vintage recipes instructing the proper making of “peanut paste”, the inclusion of pulverized peanut (paste, flour, finely chopped), and ultimately, advertised brands to buy at their grocers’ markets.
This vintage newspaper article, printed in Washington, D.C. in 1881, speaks frankly of concerns a minister has in the way young people go about courtship. Compared to today’s parents’ and grandparents’ concerns, we might draw parallel (or direct) comparisons. Much has changed, and much stays the same.
One hundred and thirty-seven years ago, today, was May 21, 1880. Three newspapers (two from Kansas and one from Louisiana) covered three timely subjects–two of which surprised me deeply. One–Leap Year–I knew about and had become comfortable with. But wait until you see the other two. Technology in 1880 was far more advanced than I realized…you might be equally surprised.
