by Kristin Holt | Mar 16, 2021 | Articles
Victorian America’s BROWN BETTY: a teapot, and an economical dessert.
A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of “brown Betty.” Victorian-era economy shines in these vintage instructions.
by Kristin Holt | Jun 5, 2019 | Articles
“Gingerbread” may immediately cause visions of cookie-and-candy houses dripping with icicles made of brittle white icing, but gingerbread’s Victorian history is so much more than that. Perhaps this broader history is why the National Day Calendar says today, June 5, is National Gingerbread Day.
by Kristin Holt | Jun 26, 2017 | Articles
Behind the 19th century soda fountain counter, “baristas” known as Dispensers or Soda Men, knew a tremendous amount about customer service, the making of an ever-growing list of beverages, and the care and use of operating the soda apparatus. While other trained men mixed syrups, compounded recipes for everything from soda water to flavorings to syrups, and cleaned and repaired the machines, this article focuses on the Soda Men and their key role in the success of a Victorian-American Soda Fountain. This post is filled with primary-source recipes, tips for excellent customer service, and instructions to properly pour a soda water or ice cream soda.
by Kristin Holt | Nov 25, 2015 | Articles
Our Victorian American ancestors celebrated Thanksgiving very much like we do today. Some fun traditions have slowly melted away into obscurity but others are still going strong. This article contains detail amateur historians will enjoy, the official photograph of 1890 University of Michigan football team, and images of printed invitations issued for holiday parties.