Victorian Jellies were all the rage throughout nineteenth-century America and Victoria’s British Isles.
Through mid-century, cooks relied on various gelling agents to set up their moulded creations. Two of those articles from the sea–isinglass and Irish moss–are illustrated by means of Victorian-era recipe books and newspaper advertisements.
Victorian-American newspapers illustrate the rules of etiquette governing New Year’s calls. Society’s expectations were made public and adherence expected. What did proper decorum require on January 1?
Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.
Part 2 of 11 in a Blog Article Series; May be read in any order. Links between each are provided for ease in reading.
Victorian-era American doctors faced the challenge of diagnosing headaches, relying upon intellect, experience, and deductive reasoning. After all, physicians couldn’t order a blood panel and read the results to assist in diagnostic work. This 1890 newspaper article contains a variety of types of headaches in 1890 language. I’ve provided translations where possible.
How did our Victorian-American ancestors select a turkey? How did they roast it (without a Reynold’s Oven Bag)? Were their Thanksgiving Dinner side dishes as complicated as restaurant menus made them appear?
