by Kristin Holt | Jul 4, 2018 | Articles
A key scene within Isabella’s Calico Groom (Calico Ball: Timeless Western Collection) is on Independence Day in Evanston, Wyoming Territory (a week shy of Wyoming’s acceptance into the Union as the 44th State). In keeping with the historical favorites when celebrating July 4th, the characters took note of the races–on foot, on bicycles, and in wheelbarrows. Victorian Americans enjoyed a wide range of contests with appealing prizes (cash, clothing, shoes, jewelry, etc.). Would you rather compete in a bicycle race, or in chasing a greased pig?
by Kristin Holt | Jun 27, 2018 | Articles
In context of Western Historical romances:
“May I call on you?”
“He took me on a date.”
Historically accurate… or So Not The Way Things Were? Why? How do we know?
by Kristin Holt | Jun 25, 2018 | Articles
Did Victorians blame tooth decay on worms or germs?
Scientific understanding of dental decay received a huge boost in the work of Dr. Willoughby Miller, an American dentist in Germany in the late 19th century. His publication of his microbiology discoveries, Micro-Organisms of the Human Mouth, eradicated old myths and brought about “an unprecedented interest in oral hygiene”… and occurred just in time to contribute to my novella’s [Isabella’s Calico Groom] setting and characters’ development.
by Kristin Holt | Jan 30, 2018 | Articles
The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).
by Kristin Holt | Jan 27, 2018 | Articles
Today, January 27th, is National Chocolate Cake Day!
No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.
Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!
