Victorian Jelly: Desserts
Victorians (in every English-speaking nation) adored jellied desserts.
Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.
Victorian America’s Brown Betty
Victorian America’s BROWN BETTY: a teapot, and an economical dessert.
A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of “brown Betty.” Victorian-era economy shines in these vintage instructions.
Cool Desserts for a Victorian Summer Evening
Cool, inexpensive dessert recipes appealed to our Victorian grandmothers, especially in summertime heat. These three recipes, published in the Saint Paul Globe of Saint Paul, Minnesota on June 24, 1888 were perfect for a cameo appearance in my Holidays in Mountain Home title 8– Unmistakably Yours.
