Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
Victorian Americans needed ice–for home use, through delivery businesses, on a commercial scale (to keep food from spoiling at the grocery and in railroad transportation). Ice houses were built all over the United States from the independent family’s ice house on their property to the enormous commercial Swift & Co. Ice House storing 60,000 tons annually. Ice harvesting occurred in January and February and kept in storage facilities until the following winter by applying ingenuity, science, and hard work. Men used saws, horse-drawn sleighs, and the strength of their own backs to harvest the cash crop each winter. This article contains vintage photographs, newspaper ads, and science info of the Victorian era.
The Idaho Hotel was built in 1863–and is still open for business (in the summer months). Jacquie’s Much Ado About Silver City was held at this historic hotel. This article contains many images taken in June 2016 (and some historic images). Lots of amazing history and preserved elements of the past in this hotel! #JacquieRogersAdo16
