I’ve read books where the intrepid hero has to reuse brown paper the mercantile owner used to wrap a purchase in order to leave the heroine an all-important note. I read another novel where a would-be bride’s employer deducted the cost of paper and envelope from her wages. Was paper that expensive? Did expense translate to scarcity?
Old West homemakers churned their own butter as part of a time-intensive process. Churning butter depends upon much more than simply agitating cream–temperature matters. Can you imagine trying to churn butter on a bitterly cold day or in the heat of the summer when the process depended upon a narrow range of temperatures?
This book review of an historic cookbook illuminates my reasons for a 4.5-star review. This vintage cookbook is so much more than a collection of historic recipes–it provides a peek into the homemaker’s roles, available ingredients, methods of food preparation and attitudes about waste, as well as regional favorites. Small elements–such as reference to measuring salt with a dessert spoon–explains much to amateur historians about the way things once were. Article includes one of the recipes from the book: cream pie with a rich pie crust.
I’m delighted to announce my affiliation with the Sweet Americana Sweethearts Blog. It features authors of Sweet & Clean romances set throughout North America between the years of 1820 and 1920.
Fans of Western Historical Romance will find this quick read provides valuable background information of United States history that enhances enjoyment of favored novels.
