Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.
Part 2 of 11 in a Blog Article Series; May be read in any order. Links between each are provided for ease in reading.
Victorian-era American doctors faced the challenge of diagnosing headaches, relying upon intellect, experience, and deductive reasoning. After all, physicians couldn’t order a blood panel and read the results to assist in diagnostic work. This 1890 newspaper article contains a variety of types of headaches in 1890 language. I’ve provided translations where possible.
Victorian-Americans had several ideas about the common trouble of headaches– what caused the malady, what might help once a headache became entrenched, and perhaps why women suffer headaches differently than men.
Because I suffer from severe chronic headaches, I’ve often wondered what our Victorian-American ancestors did when they suffered a headache (migraine, tension headaches, etc.). What was science’s answer in the late nineteenth century? With so much primary historical information to share, I’ve prepared an eleven-part blog article series covering this fascinating subject.
This is Part 1: Why I write about headaches in in the Victorian Era United States and why hats may be to blame.
A vintage newspaper article, published in The New York Times on June 12, 1884, titled Oat-Meal. This prime example of Victorian sense of humor, calling for the legislature to protect children from the horrors of oatmeal, is a “slice of life” story that reveals much about life in that moment in American history.
Oatmeal took its place in the Victorian-American kitchen in the late 19th century. We’ve discovered oatmeal cookies (with and without raisins), oatmeal porridge, oatmeal in toiletries; now more late 19th-century recipes that call for oats. Delicious dishes like oatmeal puddings, oatmeal custards, oatmeal cream pie, oatmeal muffins, oatmeal biscuits (sweet), “parkin”… and a rather scary option– Oatmeal Soup.
