Victorian Cooking: Rotary Egg Beater

Victorian Cooking: Rotary Egg Beater

Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?

Victorian Baking: Angel’s Food Cake

Victorian Baking: Angel’s Food Cake

The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).

Soda Fountain: 19th Century Courtships

Soda Fountain: 19th Century Courtships

At the Turn of the 20th Century (year 1900), the Soda Fountain was a safe and socially acceptable place for men and women to meet. Courting couples could enjoy a little semi-private time tucked in the back of the drug store sipping one Coca-Cola from two straws. Come see a vintage article written about why soda fountains foster romance, and how the Soda Men must safeguard themselves against falling for lonely maiden customers. Soda Fountains remained a courtship and dating icon from the late nineteenth century through the 1950s and beyond. What was the draw?

The Victorian-era Soda Fountain

The Victorian-era Soda Fountain

The Soda Fountain was a hallmark of late Victorian-era United States culture. Numerous patents and patent renewals show the developments in technology–just how complicated and how effectively simple the designs were. Vintage newspaper articles explain Europe’s reaction to Dows’ Soda Fountain in the American Restaurant at Paris’s Universal Exhibition. Soda fountains have come a long way!