The Victorian-era Soda Fountain
The Victorian-era Soda Fountain
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My most recent post was all about Ice Cream Sodas, contemporary and late-Victorian. How they were made just might surprise you! Though some inventions (see the patents within that article) required no soda fountain at all, ice cream soda waters were quite inseparable from The Victorian-era Soda Fountain.
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THE SODA FOUNTAIN
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Apparently, (as the article below states in multiple ways) keeping insects out of a guest’s soda water is a premium selling point. Note the “Jet Attachment” (apparently the faucet protruding from the upper portion).
I’m not sure what the “attachment” is, when referenced with the PRICE $35.00 (just above the J.C. Wharton & Co [Patentees], Druggists line at the bottom of clipping).
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What cost $35.00 in 1869 would cost $640.44 in 2016.
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aWhat cost $40 in 1875 would cost $887.58 in 2016.
bWhat cost $50.00 in 1875 would cost $1109.47 in 2016.
cWhat cost $75.00 in 1875 would cost $1664.21 in 2016.
dWhat cost $100.00 in 1875 would cost $2218.95 in 2016.
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The Soda Fountain: AN AMERICAN INVENTION, ON DISPLAY
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DOW’S ICE CREAM SODA FOUNTAIN
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Paris World Exhibition, 1867
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The Ice Cream Soda Fountain seems to have been uniquely American. Soda Fountains put its own special stamp on history at the World Exhibition held in Paris. “The American Restaurant” at the Exhibition had opened by mid-May 1867, and a lengthy article appeared in the Chicago Tribune on May 19, 1867.
The following snip is one paragraph from that lengthy article, mentioning the astounded reaction Europeans gave Dow’s ice cream soda fountain.
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According to a publication titled Reports of the United States Commissioners to the Paris Universal Exhibition, Volume 5 (found on page 6):
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In 1861 and 1863, Dows had already created “new and improved” patented ice-cutter and ice-crushing machines.”
“…The nature of my invention consists in an apparatus whereby I effect the cooling of soda, sirups [sic], and cream and facilitate the keeping and admixture of them.” ~ U.S. Patent No. 33,880.
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In 1863, Gustavus D. Dows applied for and received a reissue for his 1861 patent (No 33,880), pictured above. His lengthy explanation of updates includes:
- chest now large enough to contain any desired number of surup-vessels [sic],
- a cream-chest,
- and an ice receptacle or chamber, all arranged in a convenient manner.
- Pipes leading from the soda fountain passes through the ice reservoir to keep a considerable length of that pipe cooled.
- Each of the sirup [sic] jars or vessels were provided with an eduction-pipe.
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Talk about an inventive American!
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MORE UNITED STATES SODA FOUNTAIN PATENTS
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Parisian Antoine Piccaluga invented certain improvements and qualified for a United States Patent (Patent No. 120,531, patent date: October 31, 1871). “Improvement in Apparatus for manufacturing Iced Cream and Soda Water” [sic].
Note the choice of “Iced Cream.”
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Van Riper’s and F.E. Kip’s Patent, 1884, for specific improvements in soda fountain design. The text of the patent provides precise information and references the diagram with lettered figures. Some details were “new” and some previously created. This tech-heavy description provides understanding about how the soda fountain worked. Specifically, how levers caused sodawater [sic] and various flavored sirups [sic] to combine in the drinking glass.
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1887 PATENT SODA WATER DISPENSING APPARATUS
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One more patent arose from the Soda Fountain craze in Victorian America:
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SODA FOUNTAINS HAVE COME A LONG WAY!
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Related Articles
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Updated August 2022
Copyright © 2017 Kristin Holt LC
The Victorian-era Soda Fountain