Victorian-American Headaches: Part 5

Victorian-American Headaches: Part 5

A vintage newspaper (Chicago Tribune, January 1901) sheds light on the dangers of headache powders but also their overwhelming redemptive value. The ‘doctor’ shares formulary details along with ‘life rules’ to prevent headaches (such as remaining sober). After all, Victorian-Americans “self-poisoned”, thus precipitating their headaches.

This piece is number five in a series of eleven articles: Victorian-American Headaches.

Peanut Butter in Victorian America

Peanut Butter in Victorian America

Today, January 24th, is the United States’ National Peanut Butter Day. On March 1st, calendars declare the day National Peanut Butter Lover’s Day.

Who first invented peanut butter? Doctors worried about elderly patients’ nutrition, right? Sometime in the nineteenth century?

Uh, no. Not exactly.

But peanut butter–an “All American” spread–was enjoyed by our Victorian-American ancestors. Read vintage articles instructing knowledgeable housewives of the many dietary uses of the peanut, vintage recipes instructing the proper making of “peanut paste”, the inclusion of pulverized peanut (paste, flour, finely chopped), and ultimately, advertised brands to buy at their grocers’ markets.

New at the Soda Fountain: Coca-Cola!

New at the Soda Fountain: Coca-Cola!

Coca-Cola was born in Atlanta, and quickly gained popularity at drugstores and soda fountains, showing up very quickly a thousand miles away in mid-Kansas! Coca-Cola was touted for a wide variety of medicinal benefits, including nervous affections and sick headache. In less than fifteen years, Coca-Cola was widely known from New England to Los Angeles. Coca-Cola belongs on the long list of American Victorian Inventions.

The Soda Fountain: Behind the Counter

The Soda Fountain: Behind the Counter

Behind the 19th century soda fountain counter, “baristas” known as Dispensers or Soda Men, knew a tremendous amount about customer service, the making of an ever-growing list of beverages, and the care and use of operating the soda apparatus. While other trained men mixed syrups, compounded recipes for everything from soda water to flavorings to syrups, and cleaned and repaired the machines, this article focuses on the Soda Men and their key role in the success of a Victorian-American Soda Fountain. This post is filled with primary-source recipes, tips for excellent customer service, and instructions to properly pour a soda water or ice cream soda.