Victorian America’s Dandelions

Victorian America’s Dandelions

Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!

Victorian America’s Marble Cakes

Victorian America’s Marble Cakes

German immigrants brought Marmorkuchen–marble cake–to the United States. Vintage cook books and newspapers show spice-and-yellow cake batters swirled together. Late-nineteenth-century bakers began to swap spice cake for chocolate. Delicious vintage baking!

Vintage Coffee Cake

Vintage Coffee Cake

Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.

Victorian Baking: Devil’s Food Cake

Victorian Baking: Devil’s Food Cake

Today, January 27th, is National Chocolate Cake Day!

No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.

Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!