Our inventive and problem-solving Victorian American ancestors patented some amazing stuff. One of those things were workable “snow tires” for their 19th century farm wagons and buggies. Not everyone owned a sleigh, and even if they did, the wagon bed was often needed. See Victorian America’s solution!
I’ve recently covered leavening agents in Victorian Baking, including saleratus and baking soda (let’s not confuse salsoda!). But what of the “pearl ash” noted in early American cook books (1796)? Asheries were a significant part of 19th century life, as ashes (can you imagine?) were a significant export from the United States and Canada. Come see what pearl ash was, how it was made, and what an ashery was all about.
Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?
If you had to guess, would you suppose that petroleum jelly (specifically, Vaseline brand) was a nineteenth century “invention”? Too late? Too early? Pick a year, any year. Then open this article. Prepare to be amazed!
Dr Pepper was born in 1885–FIRST of national soda flavors–a result of Victorian ingenuity and creativity, in Waco, Texas. Vintage newspaper ads show the soda fountain beverage’s claim to natural, healthful medicinal value–while strictly claiming an absence of all harmful substances. I discovered interesting details I’d never heard before… Perhaps you will, too!
