by Kristin Holt | Feb 29, 2016 | Articles
YES. LEAP YEAR ROMANCES REALLY DID OCCUR!
Some Leap Year engagements credited to poor behavior of young men in the other three out of four years. Thus Ladies’ Leap Year Clubs and Men’s Leap Year Clubs passed resolutions of how to best protect and support one another through the difficulties. Rules for Leap Year parties, and more!
by Kristin Holt | Feb 28, 2016 | Articles
If you recall seeing the 2010 movie, LEAP YEAR, starring Amy Adams and Matthew Goode, then you know a great deal of fun can be poked at the long-held European tradition of ladies taking a turn, roughly once every four years, in the dominant role of pursuer in a romantic relationship.
According to an article titled LEAP YEAR, and subtitled: Ladies’ law in Leap Year–Bachelors’ Penalty, as published in The Weekly Kansas Chief newspaper on 21 January, 1892, “A lady has the privilege in leap year of suggesting marriage between herself and a bachelor acquaintance.
by Kristin Holt | Jan 14, 2016 | Articles
Were pencils common in Old West households? How early were pencils invented?
Would you be surprised to learn mechanical pencils were invented and in vogue mid-nineteenth century?
by Kristin Holt | Oct 26, 2015 | Articles
Old West homemakers churned their own butter as part of a time-intensive process. Churning butter depends upon much more than simply agitating cream–temperature matters. Can you imagine trying to churn butter on a bitterly cold day or in the heat of the summer when the process depended upon a narrow range of temperatures?
by Kristin Holt | Sep 29, 2015 | Articles
This book review of an historic cookbook illuminates my reasons for a 4.5-star review. This vintage cookbook is so much more than a collection of historic recipes–it provides a peek into the homemaker’s roles, available ingredients, methods of food preparation and attitudes about waste, as well as regional favorites. Small elements–such as reference to measuring salt with a dessert spoon–explains much to amateur historians about the way things once were. Article includes one of the recipes from the book: cream pie with a rich pie crust.