Victorian Leap Year Traditions Part 2

Victorian Leap Year Traditions Part 2

YES. LEAP YEAR ROMANCES REALLY DID OCCUR!

Some Leap Year engagements credited to poor behavior of young men in the other three out of four years. Thus Ladies’ Leap Year Clubs and Men’s Leap Year Clubs passed resolutions of how to best protect and support one another through the difficulties. Rules for Leap Year parties, and more!

Victorian Leap Year Traditions Part 1

Victorian Leap Year Traditions Part 1

If you recall seeing the 2010 movie, LEAP YEAR, starring Amy Adams and Matthew Goode, then you know a great deal of fun can be poked at the long-held European tradition of ladies taking a turn, roughly once every four years, in the dominant role of pursuer in a romantic relationship.

According to an article titled LEAP YEAR, and subtitled: Ladies’ law in Leap Year–Bachelors’ Penalty, as published in The Weekly Kansas Chief newspaper on 21 January, 1892, “A lady has the privilege in leap year of suggesting marriage between herself and a bachelor acquaintance.

Butter-making in the Old West

Butter-making in the Old West

Old West homemakers churned their own butter as part of a time-intensive process. Churning butter depends upon much more than simply agitating cream–temperature matters. Can you imagine trying to churn butter on a bitterly cold day or in the heat of the summer when the process depended upon a narrow range of temperatures?

Book Review–Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

Book Review–Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

This book review of an historic cookbook illuminates my reasons for a 4.5-star review. This vintage cookbook is so much more than a collection of historic recipes–it provides a peek into the homemaker’s roles, available ingredients, methods of food preparation and attitudes about waste, as well as regional favorites. Small elements–such as reference to measuring salt with a dessert spoon–explains much to amateur historians about the way things once were. Article includes one of the recipes from the book: cream pie with a rich pie crust.