A man’s proper suit of clothes was worn by gentlemen, bankers, clerks, professionals… virtually every man except those who labored manually (such as miners). Given men owned so few items of clothing, they certainly wore what they had, despite the demand. Levi Strauss developed the original “Levi’s 201’s” and “Levi’s 501’s”, built to last in the clothing-destroying mines. Compare and contrast the “suit of clothes” with Levi’s originals.
In Victorian men’s fashion, Collars and Cuffs were something altogether separate and different than a shirt. A whole different paradigm, given today’s men’s dress shirts are one solid piece, with the collar and cuffs attached. See vintage images of the styles and reasons why tailors (and factory producers) bothered to make the collars separate–and why some were made of PAPER rather than fabric.
Harvest Celebrations from the mid- to latter-half of the 19th century, as reported in newspapers in the United States, show the different types of “Harvest Customs” celebrated. Some customs and words were borrowed from various German immigrants, others were simple gatherings after the work of the harvest with time for thanksgiving and gratitude for adequate (or abundant) food to last until next harvest season.
Behind the 19th century soda fountain counter, “baristas” known as Dispensers or Soda Men, knew a tremendous amount about customer service, the making of an ever-growing list of beverages, and the care and use of operating the soda apparatus. While other trained men mixed syrups, compounded recipes for everything from soda water to flavorings to syrups, and cleaned and repaired the machines, this article focuses on the Soda Men and their key role in the success of a Victorian-American Soda Fountain. This post is filled with primary-source recipes, tips for excellent customer service, and instructions to properly pour a soda water or ice cream soda.
Potato Chips are an American (and world-wide) favorite. Invented by accident–or should we say “accidentally-on-purpose”?–these potato crisps first graced the table of an elite resort in 1853 in upstate New York. News of the “invention” spread far and fast, and quickly became part of every homemaker’s repertoire, available on grocer’s shelves, served in restaurants, peddled by salesmen, and inspired further inventions.
