Today, December 30th, is National Bicarbonate of Soda Day.
Why recognize and celebrate such an obscure “foodie” day?
Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?
True-to-history, Victorian (and one Edwardian) Cake Recipes published in era newspapers share not only a love for cake (as today is National Cake Day), but share a slice of life with amateur historians. Basic baking ingredients, methods, a desire to practice economy (“cheap” was a positive and desirable compliment)–all give today’s cake-lover a glimpse into America’s Victorian life.
Harvest Celebrations from the mid- to latter-half of the 19th century, as reported in newspapers in the United States, show the different types of “Harvest Customs” celebrated. Some customs and words were borrowed from various German immigrants, others were simple gatherings after the work of the harvest with time for thanksgiving and gratitude for adequate (or abundant) food to last until next harvest season.
Victorian America enjoyed shooting contests in a wide range of settings–from professional marksman organizations to small town celebrations. Come see vintage newspaper articles about events that pitted man against man and measured skills of accuracy.
Would frontiersmen actually pool their financial resources to bring potential brides west? Would they trust one of their own to go East to find brides for them all? One county in Dakota Territory did just that in 1885. A California newspaper, The Petaluma Courier announced the plan.
The circumstances immediately brought to mind the premise behind my series, Prosperity’s Mail-Order Brides. Books 2 and 3 are in the queue (with titles!), and all have fancy new covers.
