A “Calico Ball”? Whoever heard of such a thing? Is it different than a debutante ball? A sock hop? A Leap-Year Ball? A Christmas Day Ball?
I’m impressed with the purpose behind a “calico ball”… especially because of where the fad began, and why.
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
19th Century Ladies Fashions included gigantic sleeves known by many names: Leg of Mutton, Marquise, Balloon, etc. Highly fashionable, women wore them to work at home, to “walk out”, to sit for photographs, and on their wedding days. Highly fashionable for a period of time in the 1890s (through the turn of the century), they’ve returned at least twice: mid 1980s and in 2016. A favorite? You decide.
Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?
The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).
