The Victorian Man’s Suit of Clothes

The Victorian Man’s Suit of Clothes

A man’s proper suit of clothes was worn by gentlemen, bankers, clerks, professionals… virtually every man except those who labored manually (such as miners). Given men owned so few items of clothing, they certainly wore what they had, despite the demand. Levi Strauss developed the original “Levi’s 201’s” and “Levi’s 501’s”, built to last in the clothing-destroying mines. Compare and contrast the “suit of clothes” with Levi’s originals.

Victorian Professional Women do not possess the brain power to succeed

Victorian Professional Women do not possess the brain power to succeed

Nineteenth Century popular belief–wholly supported by Medical Doctors’ and scientists’ claims–genuinely believed that educating females in the same manner as males invited an entire host of disastrous results. Those terrifying results included everything from destruction to the woman’s reproductive system, mental breaks (yes, insanity!), and a long list of physical diseases. Because the vast majority believed these consequences to be true, women weren’t allowed to seek education in a male-dominated classroom. The battle over co-education continued long after the late 19th Century for these reasons. Not only was the woman’s mind and body at terrible risk, should she be educated like a male, but everyone knew a female mind couldn’t take in significant learning.

Ladies Fashions: Huge Sleeves of the 1890s

Ladies Fashions: Huge Sleeves of the 1890s

19th Century Ladies Fashions included gigantic sleeves known by many names: Leg of Mutton, Marquise, Balloon, etc. Highly fashionable, women wore them to work at home, to “walk out”, to sit for photographs, and on their wedding days. Highly fashionable for a period of time in the 1890s (through the turn of the century), they’ve returned at least twice: mid 1980s and in 2016. A favorite? You decide.

Victorian Cooking: Rotary Egg Beater

Victorian Cooking: Rotary Egg Beater

Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?