The Art of Courtship

The Art of Courtship

The Art of Courtship: Vintage wisdom relayed from the mid-nineteenth century to a newspaperman thirty years later (in 1887) sheds light on choosing a wife, beginning a courtship, different types of girls (shy, coquette [flirt], “vidders” [widows], and old maids, etc.). Victorian attitudes are prevalent, including the general idea that the sick and infirm aren’t suitable to marriage (think of the children!). Everything you wished your great-great grandpa had told you about courting… and more.

Victorian Gingerbread Recipes

Victorian Gingerbread Recipes

“Gingerbread” may immediately cause visions of cookie-and-candy houses dripping with icicles made of brittle white icing, but gingerbread’s Victorian history is so much more than that. Perhaps this broader history is why the National Day Calendar says today, June 5, is National Gingerbread Day.

Oat-Meal: Protect the Children

Oat-Meal: Protect the Children

A vintage newspaper article, published in The New York Times on June 12, 1884, titled Oat-Meal. This prime example of Victorian sense of humor, calling for the legislature to protect children from the horrors of oatmeal, is a “slice of life” story that reveals much about life in that moment in American history.

Late 19th-century Recipes Calling for Oatmeal

Late 19th-century Recipes Calling for Oatmeal

Oatmeal took its place in the Victorian-American kitchen in the late 19th century. We’ve discovered oatmeal cookies (with and without raisins), oatmeal porridge, oatmeal in toiletries; now more late 19th-century recipes that call for oats. Delicious dishes like oatmeal puddings, oatmeal custards, oatmeal cream pie, oatmeal muffins, oatmeal biscuits (sweet), “parkin”… and a rather scary option– Oatmeal Soup.

Victorian Oatmeal Porridge Recipe

Victorian Oatmeal Porridge Recipe

We’ve seen recipes for oatmeal cookies (with and without raisins), oatmeal in Victorian bath water (to soften and whiten skin), and more. Who knew that Victorian Oatmeal Porridge Recipes could require significantly more instructions (and a dedicated saucepan!) than any other vintage recipe?

Oatmeal in the Victorian Toilette

Oatmeal in the Victorian Toilette

In this Blog Article Series about Victorians and Oatmeal, we’ve seen cookies (both with and without raisins), Victorian attitudes about oats for food (rather than fodder), and vintage newspaper clippings highlighting the attitudes of some American Victorians. This article is still about oatmeal–and Victorian woman using those rolled oats in bath sachets to soften the skin. See the Victorian-American bath sachet recipe(s).